Easy Strawberry Pie

1, 3oz package strawberry jello

1 cup sugar

2 Tbsp corn starch

2 cups water

Pre-bake pie shell

Sliced berries to fill pie shell

Whipped cream for serving

1. Arrange sliced berries in the pie shell. Boil sugar, cornstarch, and water until thick. Mix in jello until dissolved. When the mixture begins to set pour over sliced berries.

2. Cover and place in the fridge to fully set. When the time to serve spread an even layer of whipped cream over the pie.